Beef Pasta in Creamy Garlic Sauce
Ingredients for Creamy Garlic Beef Pasta
- Medium Pasta Shells – Their shape helps hold onto the rich, creamy sauce.
- Ground Beef – Adds a hearty, flavorful base to the dish.
- Onion – Brings a touch of sweetness and depth.
- Garlic – The star ingredient that infuses irresistible aroma.
- Heavy Cream – Creates a smooth, velvety texture.
- Beef Broth – Enhances the dish with deep, savory flavors.
- Shredded Cheddar Cheese – Melts into the sauce for a cheesy finish.
- Olive Oil – Used for sautéing the aromatics.
- Paprika – Adds a subtle smokiness.
- Salt & Pepper – Classic seasonings for a well-balanced taste.
- Fresh Parsley – A bright, fresh garnish.
💡 Pro Tip: Love a little heat? Add a pinch of red pepper flakes for a spicy kick! If not, it’s just as delicious without.
How to Make Beef Pasta in Creamy Garlic Sauce
1️⃣ Cook the Pasta – Boil the pasta shells according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté the Aromatics – Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent.
3️⃣ Brown the Beef – Add ground beef and break it up as it cooks. Stir until browned and no longer pink.
4️⃣ Season & Simmer – Mix in paprika, salt, and pepper. Pour in the beef broth and heavy cream, letting it simmer for about 10 minutes until the sauce thickens.
5️⃣ Combine with Pasta – Toss in the cooked pasta shells and mix until fully coated in the creamy sauce.
6️⃣ Melt in Cheese – Remove from heat and stir in shredded cheddar. Watch it melt into a rich, cheesy sauce.
7️⃣ Garnish & Serve – Sprinkle with fresh parsley and serve warm. Enjoy!
Tips for the Best Creamy Garlic Beef Pasta
✨ Smooth Sauce Fix – If your sauce looks lumpy, keep stirring—cream and broth take a moment to fully blend.
🥦 Add Veggies – Sneak in spinach or mushrooms for extra nutrition and flavor.
🧀 Cheese Swap – No cheddar? Use mozzarella for a milder taste or parmesan for a sharper, nuttier finish.
Why This Recipe is a Family Favorite
This dish became an instant hit in my house after my kids declared it their “favorite dinner ever.” It’s a lifesaver on busy nights, coming together quickly without sacrificing flavor. If you’ve ever wondered, “What’s for dinner?”—this creamy, garlicky pasta is always the answer!
FAQs
❓ Can I use a different pasta shape?
Absolutely! Penne, fusilli, or spaghetti all work beautifully.
❓ How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or broth to bring back the creaminess.
Enjoy every bite of this Beef Pasta in Creamy Garlic Sauce—comfort food at its finest! 🍽️💕
