The best Chicken with Buttered Noodles
Chicken with Buttered Noodles
Looking for a comforting meal? Try this Chicken with Buttered Noodles! It’s simple, delicious, and perfect for any night of the week.
Ingredients:
– 2 tbsp olive oil
– 2 tbsp butter
– 8 oz mushrooms, sliced
– 2 chicken breasts
– 8 oz egg noodles
– Salt and pepper to taste
– Parmesan cheese for serving
– Fresh parsley for garnish
Directions:
1. Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them and set aside.
2. Grab a large skillet and heat the olive oil over medium heat. Toss in those sliced mushrooms and sauté until they’re beautifully golden brown.
3. While the mushrooms are cooking, season your chicken breasts with salt and pepper on both sides, then add them to the skillet. Cook for about 6-7 minutes per side until they are browned and fully cooked through.
4. Once the chicken is ready, take it out of the skillet and let it rest for a few minutes.
5. In the same skillet, add butter and let it melt. Stir in the cooked noodles, tossing them to coat in that delicious buttery goodness.
6. Finally, slice the chicken and serve it over the buttered noodles, finishing it off with a sprinkle of Parmesan cheese and a dash of fresh parsley.
Enjoy your meal!
